This recipe I came across about a decade ago and has got many favourable comments at BBQ’s! Mirin is the secret ingredient, it’s at all Asian food stores and most mainstream supermarkets. Sometimes I alter the recipe to create more sauce and serve as a stir fry with udon noodles and fresh chilli’s. Ingredients 500gm […]

This recipe is a firm family favourite that’s been cooked countless times over the years; Ingredients 2 kg leg of Ahuriri free range lamb- remove from the fridge 1 hour before cooking A bulb of garlic with 3 cloves peeled and crushed, the remainder are left whole A bunch of fresh rosemary- 1/2 coarsely chopped […]

There is nothing better than fall of the bone lamb shanks and a good mash in winter! I’ve tried many recipes but the below by Annabel Langbein is my favourite. Sometimes I add seasonal vegetables like celery and carrots that I have on hand. It can either be cooked in the oven or slow cooker, […]